Foods

Enjoy great food with your Parea!

(Good Friends)

Vegetarian meals are also available, and yes, we will make Lamb!

Greek cuisine is completely unpretentious, what you see is what you get.  The flavors and abundant aromas are the combination of only a few simple ingredients, but the magic is in how these ingredients are fused with each other.  We will prepare the most popular Greek dishes and desserts for you at the festival so you can get a great idea of the overall cuisine.  If your interest wants to take you further, please attend one of our Live Cooking Demos with The Yia-Yias, and purchase a Greek Cookbook on sale at the Greek Store in the Vendor area.

All Greek Dinner Plates Include:

Main item, Rice, Feta cheese, Greek salad, Greek olives, and Pita bread.  Main items can also be purchased as a la carte. We also have vegetarian dishes!

Great Greek Foods!

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Leg lamb

Marinated in traditional Greek dressing.

Great Greek Sweets!

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Baklava

Layers of filo dough filled with walnuts, almonds, cinnamon, some other good stuff, smothered in a sugar and honey topping.  

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Souvlaki

Made with pork marinated in Greek dressing.  The classic Greek shish kabob can also be made with chicken or beef, but we think pork does it best.

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Koulouria

Twisted coffee cookies, are excellent on their own or for a quick dip in a cup of coffee.  Generally a dry cookie, but very flavorful, sometimes topped with sesame seeds.

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Greek Rotisserie Chicken

Greek marinated chicken. All I can say is…wow, chicken never tasted so good!

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Kataifi

Similar to Baklava, but the mixture is wrapped in shredded wheat smothered in honey.  Also heavenly!

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Mousaka

Classic dish with layers of eggplant, ground beef, and potatoes topped with a creamy Bechamal sauce.

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Kourabiethes

Butter cookies smothered in powdered sugar.  A little messy, but worth every bit of spilled sugar.

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Pastichio

Made with noodles instead of eggplant and potatoes.  A favorite dish for Greeks, also known as the Greek lasagna.  

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Galaktobouriko

Cream filled filo with a honey topping.  A third trip to heaven!

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Dolmathes

No canned stuff here, we roll our own, and you’ll love the fresh taste of rice and ground beef wrapped in grape leaves.

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Karithopita

Walnut cake, is a light fluffy cake with a honey sauce.  Great with Greek Coffee.

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Greek Salad

A great vegetarian dish or for those wishing to eat light, and save room for the desserts!

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Loukoumathes

Fried dough smothered in honey and cinnamon, these delightful delicacies go great with Greek Coffee and even ice cream!

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Spanakopita

 Layers of filo dough stuffed with a spinach and cheese mixture. We will also be serving Tyropita, which is similar, but made with only cheese.

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Fruit pie, usually filled with cherry preserves, but other flavors can be used.  

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Gyro Pita Sandwich

Lamb and beef rilled to perfection in a pita and topped with your favorite tzatziki sauce (cucumber garlic dressing)

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Ravani

Orange cake, is also a light fluffy cake with orange flavors and honey infusion.

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Whole lambs

We will be making a limited amount and when they are ready listen for the announcement to purchase a portion of the lamb.  This is as traditional as it gets with Greek Lamb!!

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Melomakarona

Walnut cookies, are a delight, sprinkled with crushed walnuts and infused with honey.  

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Saganaki

Flaming Cheese“, is a slab of a relatively salty head cheese from goats, broiled in olive oil to soften it, then smothered in brandy and lit on fire to remove the alcohol, but maintain the brandy flavor on the cheese. Only served outdoors. 

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Tsoureki

Greek Sweet Bread, is normally prepared during Easter (known as Pascha in the Orthodox Church), but good any time.  Also a great bread/cake to have with or dip in coffee to make it a “coffee” bread.