1. Greek Marinated Roast Leg of Lamb
$17.00
Marinated in a garlic/lemon/oregano mixture for over a day, and slow roasted for hours to melt in your mouth. A nice juicy and very tasty meal. If you’ve never had Greek lamb, you haven’t had lamb. We’re certain you’ll enjoy our preparation!
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3. Pastichio
$15.00Made with noodles instead of eggplant and potatoes. A favorite dish for Greeks, also known as the Greek lasagna.
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4. Papoutsakia – “Little Shoes”, Greek Stuffed Eggplant
$15.00Yes, it really translates to “little shoes”. Stuffed with a seasoned tomato based ground beef and topped with a sharp cheese, roasted to perfection until the eggplant starts to come apart. Think of it as Mousaka, without the potatoes and heavy cream.
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5. Gemista (Vegan)
$15.00Plump tomatoes, stuffed with a sautéed zucchini, eggplant and rice with Greek herbs and oven baked until it all melts in your mouth. A classic Greek comfort food. Yia-Yia loves to make this for her family.
Served with a VEGAN Greek Salad (no feta cheese)
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6. Spanakopita (Vegetarian)
$15.00Layers of Fillo dough, stuffed with a spinach and cheese mix. A great vegetarian option. In Greece, Spanakopita is sold as a quick meal at corner coffee or bake shops.
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