Marinated in a garlic/lemon/oregano mixture for over a day, and slow roasted for hours to melt in your mouth.  A nice juicy and very tasty meal.  If you’ve never had Greek lamb, you haven’t had lamb.  We’re certain you’ll enjoy our preparation!

Layers of Fillo dough, stuffed with a spinach and cheese mix.  A great vegetarian option.  In Greece, Spanakopita is sold as a quick meal at corner coffee or bake shops.