Greek marinated chicken. All I can say is…wow, chicken never tasted so good!
The tastes of a Greek Taverna in the afternoon. Feta Cheese, Kalamata Olives, Stuffed Grape Leaves, Tzatziki sauce, Hummus dip, Eggplant dip (Melitzanosalata or Baba Ganoush) and Pita Bread. Does not come with side dishes, served on its own.
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Marinated in a garlic/lemon/oregano mixture for over a day, and slow roasted for hours to melt in your mouth. A nice juicy and very tasty meal. If you’ve never had Greek lamb, you haven’t had lamb. We’re certain you’ll enjoy our preparation!
Layers of Fillo dough, stuffed with a spinach and cheese mix. A great vegetarian option. In Greece, Spanakopita is sold as a quick meal at corner coffee or bake shops.
Classic dish with layers of eggplant, ground beef, and potatoes topped with a creamy Bechamal sauce.