Greek marinated chicken. All I can say is…wow, chicken never tasted so good!
Layers of Fillo dough, stuffed with a spinach and cheese mix. A great vegetarian option. In Greece, Spanakopita is sold as a quick meal at corner coffee or bake shops.
Classic dish with layers of eggplant, ground beef, and potatoes topped with a creamy Bechamal sauce.
The tastes of a Greek Taverna in the afternoon. Feta Cheese, Kalamata Olives, Stuffed Grape Leaves, Tzatziki sauce, Hummus dip, Eggplant dip (Melitzanosalata or Baba Ganoush) and Pita Bread. Does not come with side dishes, served on its own.
A full-sized Greek Salad with lettuce, cucumber, tomato, red onion, feta cheese and olives with our Hellenic Center made Greek Dressing. Served with slices of Baguette bread.