Classic dish with layers of eggplant, ground beef, and potatoes topped with a creamy Bechamal sauce.
Layers of Fillo dough, stuffed with a spinach and cheese mix. A great vegetarian option. In Greece, Spanakopita is sold as a quick meal at corner coffee or bake shops.
Avgolemono (Chicken, Rice, Egg and Lemon) Soup NEW!$10.00
A nice 16oz. bowl serving with baguette. Pronounced av-go-LE-mon-o, it’s the classic Greek winter soup. Similar to a Chicken and Rice soup, but with a citric lemony broth, this soup not only sticks to your ribs in the cold of winter, but the lemony taste ads a great zing and awakens your taste buds!
Only 3 left in stock
Greek Marinated Roasted Chicken$15.00
Greek marinated chicken. All I can say is…wow, chicken never tasted so good!
Gemista (Vegan) – NEW!$15.00
Plump tomatoes, stuffed with a sautéed zucchini, eggplant and rice with Greek herbs and oven baked until it all melts in your mouth. A classic Greek comfort food. Yia-Yia loves to make this for her family.
Only 4 left in stock