Classic dish with layers of eggplant, ground beef, and potatoes topped with a creamy Bechamal sauce.
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Yes, it really translates to “little shoes”. Stuffed with a seasoned tomato based ground beef and topped with a sharp cheese, roasted to perfection until the eggplant starts to come apart. Think of it as Mousaka, without the potatoes and heavy cream.
Marinated in a garlic/lemon/oregano mixture for over a day, and slow roasted for hours to melt in your mouth. A nice juicy and very tasty meal. If you’ve never had Greek lamb, you haven’t had lamb. We’re certain you’ll enjoy our preparation!
Pork medallions marinated in Greek spices and grilled to perfection. The classic Greek Shish-ka-bob. TWO large skewers per dinner.
Marinated in our Greek spice blend and roasted in the oven, this chicken is amazing! All I can say is…wow, chicken never tasted so good! A lot less calories and way more flavor than any fried chicken anywhere.