6. Mousaka
$15.00
Classic dish with layers of eggplant, ground beef, and potatoes topped with a creamy Bechamal sauce.
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5. Papoutsakia – “Little Shoes”, Greek Stuffed Eggplant
$15.00Yes, it really translates to “little shoes”. Stuffed with a seasoned tomato based ground beef and topped with a sharp cheese, roasted to perfection until the eggplant starts to come apart. Think of it as Mousaka, without the potatoes and heavy cream.
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1. Greek Marinated Roast Leg of Lamb
$17.00Marinated in a garlic/lemon/oregano mixture for over a day, and slow roasted for hours to melt in your mouth. A nice juicy and very tasty meal. If you’ve never had Greek lamb, you haven’t had lamb. We’re certain you’ll enjoy our preparation!
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3. Souvlaki
$15.00Pork medallions marinated in Greek spices and grilled to perfection. The classic Greek Shish-ka-bob. TWO large skewers per dinner.
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4. Greek Marinated Roasted Chicken
$15.00Marinated in our Greek spice blend and roasted in the oven, this chicken is amazing! All I can say is…wow, chicken never tasted so good! A lot less calories and way more flavor than any fried chicken anywhere.
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